Oh So Cheesy

There is only one dish that I am “known” for.  Everywhere I go people want the recipe.  In fact, every family event we have I get automatically signed up for it–whether I want to do it or not.

I wouldn’t mind so much, but there’s a little prep work involved and so you can’t just throw it together unless you have at least 2 hours.

With that being said, it’s the most cheesiest perfection I have ever tasted.  My father-in-law calls it “heaven”.  C. has me make him his own pan when I bake it just so he can eat all by himself.  Yep, it’s sinfully good.

Carmelized Onion and Pecan Macaroni and Cheese

But I’m warning you: don’t take this to just any gathering because you’re signing yourself up for doing it the rest of your life.  Enjoy!


(8-oz.) package large elbow macaroni
tablespoons butter
large onions, thinly sliced
teaspoon sugar
(16-oz.) block white Cheddar cheese, shredded
cup (4 oz.) shredded Parmesan cheese
32 saltine crackers, finely crushed and divided
large eggs
cups milk
teaspoon salt
1/2 teaspoon pepper
tablespoons butter, melted
1/2 cup chopped pecans (optional sure, but I think they make the dish)


1. Prepare macaroni according to package directions; drain and set aside.2. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add sliced onions and 1 tsp. sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel-colored.

3. Layer half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased 13- x 9-inch baking dish. Layer with remaining macaroni, onions, and cheeses.

4. Whisk together eggs and next 3 ingredients; pour over macaroni mixture.

5. Stir together remaining cracker crumbs, melted butter, and, if desired, pecans. Sprinkle evenly over macaroni mixture.

6. Bake at 350° for 1 hour or until golden brown and set. Let stand 10 minutes before serving.


This picture is dedicated to Marilyn, who always posts the most scrumptious pictures of her food.  Unfortunately, mine looks like a big orange blob, but I can assure you it tastes wonderful!

4 Responses to Oh So Cheesy

  1. Marilyn May 14, 2008 at 8:42 am #

    Natalie, I don’t want the picture – I want the whole thing! So delicious and I’m glad you posted it. I looove macaroni and cheese. Nice shot!

  2. Erinn May 14, 2008 at 11:32 am #

    This looks sooo good. I can’t wait to make it. I am thinking Memorial Day Weekend. I will let you know how the family reacts.

  3. Ash May 14, 2008 at 12:32 pm #

    i have a dish like that everyone goes crazy over…its been in my family for years. Its a simple mexican lasagna. i’ll send it to you if you are interested!

  4. Missy May 15, 2008 at 11:37 pm #

    Thanks for this! I am totally making it for my Bible study group next Thursday! I’ll keep you updated 🙂

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