Crock Pot Candy

This is hands down the best holiday treat I’ve *ever* tasted.

2 lbs. white almond bark

4 oz. bar German chocolate

12 oz. pkg. semi-sweet chocolate chips

24 oz. jar dry roasted peanuts

Put all ingredients in crock pot.


Cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool.


Store in fridge for up to two weeks.

6 Responses to Crock Pot Candy

  1. Randall December 2, 2009 at 11:21 am #

    Sounds delish and looks easy to do!

  2. Ali D. December 2, 2009 at 11:40 am #

    Oh heavens! I can’t wait to get home tonight and try this out!! Thanks for sharing 🙂

  3. aunt margaret December 2, 2009 at 12:03 pm #

    WOW ! I am going to try that…it sounds soooo good, but then I have never had bad chocolate anyway. Thanks, Nat. I love you.

  4. aunt margaret December 2, 2009 at 12:05 pm #

    YUMMMMY ! I am going to try that…can’t wait ! thanks, Nat. Love ya !

  5. Jenna December 2, 2009 at 6:31 pm #

    I have to agree!! It was very good.

  6. Meaghan December 3, 2009 at 9:44 pm #

    Made them today and passed on the recipe. THANK YOU!!!

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