Beware: A Week of Food {Today is on Icebox Pickles}

So, I’m going to go ahead and say:

Sorry, but not sorry.

Because this week on the old blog I’m focusing on food.

Today and Friday I’m talking pickles. Pickles that you keep in the fridge and pickles that you can. On Wednesday I’m going to show y’all the sweets I made for our dads on Father’s Day.

Well, let’s get to it then:

Icebox Pickles

june 7.8 lala. peach cake. pickles_0001_edited-1

If you follow me on Instagram you saw me post about these a week and half or so ago. And y’all, they are GOOD. I think it takes about 24 hours before they’re really tasty and then they keep so well in the refrigerator.

You can find the recipe here. It’s from one of my favorite cookbooks, Back in the Day Bakery: Made with Love (less than $13 shipped), and was the sole reason I bought the cookbook. I have always loved the icebox pickles they serve with their sandwiches at lunch and when they told me the recipe was coming out in their new cookbook I was on cloud nine.

‘Cause y’all, I am a pickle LOVER.

{I think there are two kinds of people: pickle lovers and pickle haters. There is no middle ground. I married the latter and everyday I feel sorry for him and what he’s missing. Poor soul.}

icebox pickles

Now, if you’re like me you’ll need to go ahead and triple the recipe so you won’t run out. Take me word on it, folks, they’re that good.

You’re welcome. πŸ˜‰

2 Responses to Beware: A Week of Food {Today is on Icebox Pickles}

  1. Joyce Hughes June 19, 2017 at 1:23 pm #

    I love bread and butter pickles. Do they taste a little like them?

  2. Natalie June 20, 2017 at 10:01 pm #

    No, not sweet at all…but not like dill pickles either. πŸ˜‰ Just a warning, they do get a little spicier close to the two week mark.

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