A Cookie Full of Cinnamon + Sugar For You…

…since I can’t have them, ha! #gestationaldiabetessux

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Moseby’s favorite sweet treat I make is brownies. Lawson’s is chocolate chip cookies. (Okay, okay, I lie. He’s his mother’s son–he likes ALL the sweet things!)

MM’s favorite? Snickerdoodles.

And she’s been asking for them so I decided to bake up some on Saturday afternoon. They take about 15-30 minutes longer than traditional drop cookies because the dough needs to be chilled AND you have to roll them in cinnamon-sugar, but they’re not labor intensive at all.

The recipe I used can be found here. It made exactly 40 cookies and I used up every bit of cinnamon-sugar (so if you like them extra sweet you may want to double that part of the recipe) and I used my favorite $6 cookie dough scoop–they were the perfect size.

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Before baking

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And after!

But I’m warning you: they don’t last long–especially if you have a sweet lover like Lala here. Nope, he’ll just pull of his “cool” (stool) and eat four before you can blink your eyes, ha!

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